Woodfellas Pizza | Our Story
From Mobile Beginnings to Three Locations
Woodfellas began in 2010 with its first mobile pizza trailer, growing into a fleet of four pizza trucks serving events throughout New England and even Montreal, Canada. Over the years, we’ve expanded with locations in Stonington (2018), New London (2021), and Putnam (2024). From our mobile beginnings to our three locations, our passion for great pizza and bringing people together has always been at the heart of everything we do.
It's The Wood That Makes It Good!
There's no shortcut to the char, crust, and depth that a wood-fired oven produces — and that's exactly why Woodfellas built the whole menu around it. Pizzas and wings go into the same roaring oven, and what comes out tastes like nothing a conventional kitchen can match.
Crafted with Quality and Tradition
Our mobile pizza trailers are built in Georgia and paired with authentic wood-fired ovens handcrafted in Italy by Di Fiore Ovens. Both are shipped and imported through New Haven, Connecticut, with Tuscany Fire helping bring these exceptional pieces of craftsmanship together. From the trailer construction to the Italian ovens, every detail reflects our commitment to quality and the authentic wood-fired pizza experience that defines Woodfellas.
The food people keep talking about
Guests come in for the pizza and stay for the wings — but it's the specific pies — the Lucky Hound, the Ivory Coast, the Jackson Hole — that turn first-timers into regulars. You can order half-and-half if you can't pick just one, and people often can't.
Community is the whole point
Woodfellas has been part of its neighborhoods from day one, supporting local schools and partnering with community organizations across Connecticut. Sharing a great meal around a table isn't a side benefit — it's the reason the oven stays lit.
Recognized for the craft
Quality Business Awards named Woodfellas the Best Pizza in New London — a 95% quality score, placing the brand in the top 1% of American businesses.
